Cream Cheese FrostingThis is my ALL TIME favorite cream cheese frosting. From coconut to caramel, this recipe is an ideal base for unlimited frosting or icing flavors. I love that it's not overly sweet and it can be used on cupcakes, cakes, cinnamon rolls, cookies, and anything else you feel needs a dab of icing. Like carrots, or celery, or spinach. . . This cream cheese frosting will be hard to beat.
Chocolate Buttercream FrostingThe PERFECT consistency for frosting cakes and cupcakes, I use this no-fail chocolate buttercream frosting recipe ALL THE TIME! It pairs perfectly with dark chocolate ganache, raspberries, peppermint, caramel and a hundred other flavor combinations. Your guests will love my perfected chocolate buttercream frosting.
Raspberry Swirl CupcakesHands down that the Raspberry Swirl is the MOST POPULAR cupcake for summer weddings. Moist vanilla cake and fresh raspberry puree swirl together to create a marbled incredible cupcake. No one can eat just one. Recipe below!
Chocolate Cupcake RecipeThese chocolate cupcakes are unbeatable. Made with melted dark chocolate and cocoa powder, this cake is rich, moist, and not too sweet, making it the ideal match for dark chocolate ganache, smooth chocolate buttercream, and layers of fillings and garnishes.