Easy Chocolate Chip Cookies
February 20th, 2017
AuthorJanell BrownCategoryCookies, LifestyleDifficultyBeginnerThis recipe was given to me by my neighbor Brooke. These cookies are moist, chewy, and full of chocolate chips. A stellar combination for the BEST chocolate chip cookies. Ever.
Preheat oven to 350 degrees.
In the bowl of a stand mixer beat margarine and sugars together.
Add eggs one at a time. Mixing each one until blended.
Add baking soda and flour to wet ingredients and mix until just combined.
Fold in chocolate chips.
Using an ice-cream scoop measure out cookie dough and drop onto a parchment covered cookie sheet.
Use the back of a measuring cup to slightly flatten cookie dough.
Bake for 8-10 minutes or until just brown.
Remove cookies from oven and place on cooling rack for 5-10 minutes before eating.
Ingredients
Directions
Preheat oven to 350 degrees.
In the bowl of a stand mixer beat margarine and sugars together.
Add eggs one at a time. Mixing each one until blended.
Add baking soda and flour to wet ingredients and mix until just combined.
Fold in chocolate chips.
Using an ice-cream scoop measure out cookie dough and drop onto a parchment covered cookie sheet.
Use the back of a measuring cup to slightly flatten cookie dough.
Bake for 8-10 minutes or until just brown.
Remove cookies from oven and place on cooling rack for 5-10 minutes before eating.
