Chocolate Buttercream Frosting
June 8th, 2017
AuthorJanell BrownCategoryCake, Cupcakes, DessertDifficultyBeginnerThe PERFECT consistency for frosting cakes and cupcakes, I use this no-fail chocolate buttercream frosting recipe ALL THE TIME! It pairs perfectly with dark chocolate ganache, raspberries, peppermint, caramel and a hundred other flavor combinations. Your guests will love my perfected chocolate buttercream frosting.
1 lb unsalted butter, softened
2 lbs powdered sugar (add 1/2-1 cup as needed)
½ cup cocoa powder
4 tbsp milk (add 1-2 tbsp as needed)
1 tbsp vanilla
1 pinch salt
1
In a stand mixer bowl with the paddle attachment, beat butter until light, completely smooth, and fluffy.
2
Turn the mixer speed to low and add half of the powdered sugar. Add cocoa powder. Mix until smooth.
3
Alternately add remaining powdered sugar and milk until smooth and creamy. Add vanilla and salt. Beat until smooth.
Ingredients
1 lb unsalted butter, softened
2 lbs powdered sugar (add 1/2-1 cup as needed)
½ cup cocoa powder
4 tbsp milk (add 1-2 tbsp as needed)
1 tbsp vanilla
1 pinch salt
