Easy Chocolate Chip Cookies
February 20th, 2017
AuthorJanell BrownCategoryCookies, LifestyleDifficultyBeginnerThis recipe was given to me by my neighbor Brooke. These cookies are moist, chewy, and full of chocolate chips. A stellar combination for the BEST chocolate chip cookies. Ever.
Wet Ingredients
1 cup margarine
3 large eggs
Dry Ingredients
1 cup brown sugar
¾ cup granulated sugar
1 tsp baking soda
4 cups flour
12 oz chocolate chips
1
Preheat oven to 350 degrees.
2
In the bowl of a stand mixer beat margarine and sugars together.
3
Add eggs one at a time. Mixing each one until blended.
4
Add baking soda and flour to wet ingredients and mix until just combined.
5
Fold in chocolate chips.
6
Using an ice-cream scoop measure out cookie dough and drop onto a parchment covered cookie sheet.
7
Use the back of a measuring cup to slightly flatten cookie dough.
8
Bake for 8-10 minutes or until just brown.
9
Remove cookies from oven and place on cooling rack for 5-10 minutes before eating.
Ingredients
Wet Ingredients
1 cup margarine
3 large eggs
Dry Ingredients
1 cup brown sugar
¾ cup granulated sugar
1 tsp baking soda
4 cups flour
12 oz chocolate chips
